Restore the biome balance with personalised daily dose of fermented
A WORD FROM FOUNDER
In my mid-twenties, I faced severe gastric issues, including stomach ulcers, polyps, and chronic gastritis, all caused by painkillers prescribed after routine surgery. Initially, physicians dismissed my concerns, and I struggled with the impact of inflammation on my mental wellbeing.
Determined to improve my quality of life, I discovered the power of a consistent fermented diet routine. I started digging into the science behind and the mechanisms of interaction between the gut and mind.
That is why I founded Ani Biome, offering personalised, science-backed solutions to rejuvenate the gut and enhance vitality.
Arianna Bianchi, PhD
Philipp Rhein, PhD
Donatella Verbanac, PhD
Marijana Šarolić Robić