In my mid-twenties, I faced severe gastric issues, including stomach ulcers, polyps, and chronic gastritis, all caused by painkillers prescribed after routine surgery. Initially, physicians dismissed my concerns, and I struggled with the impact of inflammation on my mental wellbeing.

Determined to improve my quality of life, I discovered the power of a consistent fermented diet routine. I started digging into the science behind and the mechanisms of interaction between the gut and mind.

That is why I founded Ani Biome, to offer personalised, science-backed solutions to rejuvenate the gut and enhance overall vitality.