Ani Daily™ - Personalised Vitality Concierge
Welcome to the future of Vitality.
Ani Biome offers personalised monthly AgeBiotics™ plans based on the Daily Vitality Scan through the Ani Daily™ app.
AgeBiotics™ are fermented nutraceuticals designed to support healthspan. They are packed with organic acids, metabolites of fermentation and polyphenols, and do not contain any flavorings, additives, refined sugars, or colorings. They take 2 seconds to prepare by folding and pinching the middle of the sachet over a glass of water. AgeBiotics™ have a 90% lower carbon footprint than industry standard and the packaging is 100% recyclable.
The AgeBiotics™ collection currently consists of seven different varieties and it is continuously expanding, and the monthly pack is personalised for each client's unique lifestyle based on daily questions that take only a minute to answer.
For a tailored approach, Ani Biome is mapping the range and effect of fermentation metabolites and connecting them with Clients’ inputs to address the hallmarks of Vitality.
Explore the benefits of daily intake of fermented:
- Wastyk HC, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, Topf M, Gonzalez CG, Van Treuren W, Han S, Robinson JL, Elias JE, Sonnenburg ED, Gardner CD, Sonnenburg JL. Gut-microbiota-targeted diets modulate human immune status. Cell. 2021 Aug 5;184(16):4137-4153.e14. doi: 10.1016/j.cell.2021.06.019. Epub 2021 Jul 12. PMID: 34256014; PMCID: PMC9020749.
- Sivamaruthi, Bhagavathi Sundaram, Periyanaina Kesika, and Chaiyavat Chaiyasut. 2018. "Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials" Scientia Pharmaceutica 86, no. 2: 22. https://doi.org/10.3390/scipharm86020022
- Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., Litwin, N., Humphrey, G., Martino, C., Miller-Montgomery, S., Dorrestein, P. C., Veiga, P., Song, S. J., McDonald, D., Derrien, M., & Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. MSystems, 5(2), e00901-19. https://doi.org/10.1128/mSystems.00901-19
- Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Health benefits of fermented foods: microbiota and beyond. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. PMID: 27998788.