Kombuchaga Morning 19ml
Energy for a new day originates from the belly
KOMBUCHAGA MORNING is unique product combining medicinal mushroom Chaga and our Kombucha fermented tea. Ingredients offer unique combination of benefits exhibiting improved insulin sensitivity and blood sugar control as well as anti-oxidants action. Caffeine from cold brew coffee improves power output and focus during the day as well as fatigue decrease.
Cidrani fermented micro drinks have a mighty ally – the chaga mushroom extract. Chaga belongs to the family of medicinal mushrooms that contain high doses of healing compounds. It grows on birch trees in the Nordic circle where the cold temperatures of around -30°C extract bring out the best in it. Because of its high concentration of antioxidants, the chaga mushroom has been traditionally used for reducing chronic inflammations, blood sugar and cholesterol level regulation, and whirling immunity boost for centuries.
INGREDIENTS: Chaga mushroom extract 25% tincture*, symbiotic culture of bacteria and yeast*, ginger root*, cinnamon bark*, anise fruit*, fruit of a star anise*, cocoa bark*, Darjeeling black tea*, cardamom powder*, rose petals*, guarana*, chilli pepper*, honey*, soluble cold brew coffee extract (4,6%), water (*certified organic)
WARNING: People taking medication should consult a doctor before consuming. Not recommended for pregnant women, breastfeeding women, and children.
NOTES: Keep out of reach of small children. The recommended daily dose should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. It is important to adhere to a balanced and varied diet, as well as a healthy lifestyle. RECOMENDED DAILY DOSE: 1 sachet
STORAGE CONDITIONS: Store in a dry and dark place at room temperature.
PLACED ON THE MARKET BY: Cidrani d.o.o. , Ivana Meštrovića 35, 10360 Sesvete, Croatia. COUNTRY OF ORIGIN: EU.
Fermented microdrink dilutable in 200-250 ml of water.
First, pour yourself a glass of water. Then, holding the sachet above the glass, bend it down the middle. Once you do this, a small opening will form on the bottom of the sachet which will release the liquid into your glass when you squeeze the sides.