CACAO MCT LATTE
INGREDIENTS: symbiotic culture of biologically active lactic acid bacteria and bifidobacteria, fermented oat flakes, MCT oil (38,1%), acacia gum, cacao (9,5%), sodium carbonate (certified organic).
COFFEE MCT LATTE
INGREDIENTS: symbiotic culture of biologically active lactic acid bacteria and bifidobacteria, fermented oat flakes, MCT oil (40%), acacia gum, cold brew coffee powder (4,5%), sodium carbonate (*certified organic).
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