In my mid-twenties, I faced severe gastrointestinal issues, and I struggled with the impact on my mental wellbeing.
Determined to improve my quality of life, I discovered the power of fermented micronutrients. I started digging into the science behind and the mechanisms of interaction between the gut and the brain.
That is why I co-founded Ani Biome. Our mission is to offer personalised, science-backed solutions to support the functioning of our gut microbiome, and consequently improve emotional and cognitive resilience.